Angel Food Cake With Strawberries - cooking recipe
Ingredients
-
1 pkg. angel food cake mix
1 c. boiling water
1 (3 oz.) pkg. strawberry jello
1 (1 lb.) pkg. frozen strawberries, thawed
2 small pkg. Cool Whip
strawberries to top with
Preparation
-
Bake
angel
food cake as directed on package and cool. Place on serving plate.
Cut a one inch layer from the top and set aside.
Cut around cake
1\tinch from outer edge to 1 inch from bottom (making a ditch
in the center of the cake all the away around).
Remove cake from inside.\tSet aside.
Mix jello with boiling water.
Put
strawberries
in
the hot jello mixture. Place cake center
pieces
in
jello.
Put\thot
jello, strawberry-cake
mixture
back
into
cake\tditch.\tPlace
the 1-inch layer from the top
of
cake
back on top of cake.
Top with Cool Whip and sliced strawberries.
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