Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix (large size)
1 box strawberry jello (small size)
1/2 c. vegetable oil
1 pkg. frozen strawberries, thawed
4 eggs

Preparation

Reserve 1/4 cup strawberry juice for icing.
Mix jello and cake mix. Add oil and strawberries. Beat 1 minute. Add eggs, one at a time, beating each time until smooth.
Put in greased angel cake pan. Bake at 350\u00b0 for 45 to 50 minutes.