Strawberry Refrigerator Sheet Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
3/4 c. boiling water
1/2 c. cold water
1 white, yellow or strawberry cake mix

Preparation

Mix cake per box instructions and bake in a 9 x 13 x 2-inch pan.
Dissolve jello in boiling water; add cold water.
While cake is still warm, poke deep holes through top of cake with meat fork, toothpick or skewer about 1 inch apart.
Slowly drizzle jello over cake.
Cool in refrigerator.
To serve, top with whipped cream. Add fresh berries and nuts, if desired.