Make jello, using water/fruit juice mixture.
Add fruit to jello and refrigerate.
Mix lime and orange Jell-O with water.
Add lime sherbet and jell slightly.
Add sliced bananas, drained pineapple and mandarin oranges.
Fold in whipped cream.
Mold in cake pan.
er the top of the salad. A creamy blue cheese
Add sour cream, orange juice and honey to a small bowl and whisk to combine.
Place salad greens on a small platter or in a shallow serving bowl.
Layer with fruit and top with dressing.
Mix yogurt and orange juice together and set aside.
Cut up fruit into bite sized pieces.
Sprinkle lightly with lemon juice to prevent discolouration.
Serve yogurt sauce with fruit bowl.
Sprinkle undissolved jello over the cottage cheese.
Fold in Cool Whip.
Garnish with fruit comparable to the flavor of jello you use.
(Example, strawberries on strawberry jello.) Refrigerate 4 to 6 hours and serve in a large bowl.
b>with a lid and shake well. Yield 1/2 cup.
SALAD
Drain fruit well.
Mix dry jello with fruit and cottage cheese.
Mix.
Fold in Cool Whip.
Chill for at least 1 hour or longer.
Prepare each jello separate in 2 different bowls for chilling. In cherry jello, add all fruit and marshmallows.
Place in refrigerator to jell.
Place lime jello in refrigerator to jell. When both are jelled, remove and mix both together.
Make the 2 packages of Dream Whip.
Mix in jellos and place in refrigerator to set.
May be eaten after 15 minutes in refrigerator.
Makes a nice Christmas salad dish.
Serves 1 cup portions to 10 to 12 people.
Mix jello, water and juice.
Add fruit.
Chill until set.
Mix pudding and milk, then add Cool Whip.
Top jello mix with the pudding mix and top with chopped pecans.
Dissolve jello with 1 cup of boiling water.
Melt sour cream and ice cream with 1 cup water.
Combine with jello and add fruit. Chill until set.
If you use strawberry jello, you could use strawberries and bananas.
Wash and drain spinach thoroughly.
Mix with other ingredients and enjoy!
Mix jello mix with boiling water.
Add orange juice.
Add fruit after slightly chilled.
Chill until set.
Mix jello, water and fruit.
Set until firm.
Cook pineapple juice, beaten egg, flour and Dream Whip until thick.
Put on top of salad.
Combine jello mix with water until dissolved; add fruit and chill until soft set.
Fold in Cool Whip; chill 2 hours or overnight.
Makes a 9 x 13-inch serving dish full.
Prepare 1 package jello
with
1
cup boiling water and 1/2 of fruit.
Refrigerate
until set.
Spread sour cream over congealed layer.
Repeat 1st layer and chill until firm.
Sprinkle dry jello over drained fruit.
Let set 30 minutes. Add sour cream and Cool Whip.
Chill before serving.
Mix cottage cheese, Cool Whip and jello.
Add fruit and chill.
hite pith as possible. Section fruit and place in a large
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For the fruit and nut seasoning, heat 1