Blueberry Jello Salad - cooking recipe

Ingredients

family size raspberry jello
1 1/2 c. boiling water
can whole blueberries, drained and chilled
1 large can crushed pineapple with juice, chilled
1 (8 oz.) Cool Whip

Preparation

Combine jello mix with water until dissolved; add fruit and chill until soft set.
Fold in Cool Whip; chill 2 hours or overnight.
Makes a 9 x 13-inch serving dish full.