Cottage Cheese Jello Salad - cooking recipe

Ingredients

6 oz. (any flavor) jello
8 oz. or 12 oz. Cool Whip
16 oz. small curd cottage cheese
can of fruit for topping (depending on what flavor jello you use)

Preparation

Sprinkle undissolved jello over the cottage cheese.
Fold in Cool Whip.
Garnish with fruit comparable to the flavor of jello you use.
(Example, strawberries on strawberry jello.) Refrigerate 4 to 6 hours and serve in a large bowl.