Bring 1 cup water, cherry jello, sugar and cranberries to a boil. Simmer 10 minutes or until cranberries pop and soften.
Add 1 cup cold water.
Mix in apples and pineapple.
Put in frig and chill overnight.
ine crumbs and mix well with egg white (since this is
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
Pour hot water over Jello, and stir until dissolved.
Add ginger ale.
Stir in all remaining ingredients.
Chill until it starts to jell, and stir to combine; repeat several times until thoroughly set.
Serve as a salad on a crisp lettuce leaf or as a dessert, with whipped topping or drained low-fat vanilla yogurt.
Cook beans to tender crisp.
adding orange peel before cooking, drain.
Stir in cranberries and honey.
Top with bacon bits.
Heat through (if using fresh cranberries, wait until they start to pop).
In a heatproof jug, mix the jello powder with the boiling water until dissolved.
Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
Put back in the fridge until completely set.
Fold together jello, water and cranberries.
Put in refrigerator until slightly firm.
Fold in sour cream and chopped nuts; pour into mold.
Grind cranberries, stir in sugar and let stand in refrigerator overnight.
Mix Jell-O into hot water and let cool.
Then mix remaining ingredients with cranberries.
Add to partially set Jell-O.
Refrigerate 8 hours before serving.
Preheat oven to 350\u00b0F. Line an oven tray with parchment paper. In a large bowl, combine oats, cranberries, hazelnuts, coconut, sesame seeds and cinnamon. Add honey and oil. Mix well.
Spread over tray. Bake for 15-20 minutes, stirring occasionally, until crunchy and golden. Serve with milk, yoghurt and passionfruit.
Preheat the oven to 350\u00b0F. Line 2 baking sheets with parchment paper. Spread nuts evenly on 1 of the pans. Bake for 5 mins or until golden. Set aside.
Place chocolate in a heatproof bowl over a saucepan of simmering water (do not let bottom of bowl touch the water). Stir 2 mins or until melted and smooth. Add nuts; stir to combine.
Pour chocolate mixture on remaining pan. Spread to a 9 x 7 inch rectangle. Sprinkle top evenly with cranberries.
Refrigerate 5 mins or until set. Break into 12 pieces. Serve chilled.
aute the onions and garlic with a little olive oil in
otatoes are fork tender. Mash with potato masher and set aside
Mix all ingredients in order: jello, sugar, water, cranberries, orange rind and pecans.
Pour into mold and chill until firm.
To prepare broccoli, remove stalk, cut off tough outer layer and julienne inner stalk. Cut remaining broccoli head into florets. Blanch in boiling salted water for 2 mins then rinse in cold water. Pat dry.
Combine broccoli, cabbage, bell peppers, cranberries and walnuts. Whisk together orange zest, lemon zest, orange juice, lemon juice, honey, vegetable oil and chives. Season then pour over salad and toss to combine. Transfer to a large serving bowl lined with red cabbage and arrange Mandarin oranges around edge. Serve.
lour, powdered sugar and egg with a pinch of salt. Cut
hrough. Remove from pan, cover with foil, and allow to rest
Heat oil in large skillet over medium heat.
Add garlic and saute 1 minute.
Add broccoli and cranberries, saute 5 minutes or until broccoli is crisp and tender.
Season to taste with salt and pepper.
Serve warm or cold.
***Add chicken and or pasta to make a meal.
ize of the roasting pan) with aluminum foil. Remove the granola
Season cauliflower with 2 tablespoons olive oil, 1/
rie all the way around with a sharp paring knife. Cut