Chocolate Bark With Nuts And Cranberries - cooking recipe

Ingredients

1/2 cup blanched almonds, coarsely chopped
1/2 cup unsalted peanuts, coarsely chopped
7 oz milk chocolate, chopped
1/4 cup sweetened dried cranberries, coarsely chopped

Preparation

Preheat the oven to 350\u00b0F. Line 2 baking sheets with parchment paper. Spread nuts evenly on 1 of the pans. Bake for 5 mins or until golden. Set aside.
Place chocolate in a heatproof bowl over a saucepan of simmering water (do not let bottom of bowl touch the water). Stir 2 mins or until melted and smooth. Add nuts; stir to combine.
Pour chocolate mixture on remaining pan. Spread to a 9 x 7 inch rectangle. Sprinkle top evenly with cranberries.
Refrigerate 5 mins or until set. Break into 12 pieces. Serve chilled.