Granola With Cranberries, Hazelnuts, And Coconut - cooking recipe

Ingredients

2 cups rolled oats
1/4 cup dried cranberries
1/3 cup hazelnuts, roughly chopped
1 tbsp shredded coconut
2 tsp sesame seeds
2 tsp ground cinnamon
2 tbsp honey, warmed
2 tsp oil
None None milk, yogurt, passionfruit, to serve

Preparation

Preheat oven to 350\u00b0F. Line an oven tray with parchment paper. In a large bowl, combine oats, cranberries, hazelnuts, coconut, sesame seeds and cinnamon. Add honey and oil. Mix well.
Spread over tray. Bake for 15-20 minutes, stirring occasionally, until crunchy and golden. Serve with milk, yoghurt and passionfruit.