Prepare cake mix as directed on package.
Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 25 minutes.
Cool on rack.
Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired.
Makes 2 dozen cones.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Mix jello pudding and Dream Whip pudding mix with milk.
Layer bananas and vanilla wafers in a pan or glass bowl.
Spread mix on 1 layer at a time until all ingredients are finished.
Put Cool Whip on top (optional).
Combine all ingredients in a deep narrow bottom mixing bowl.
Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
Spread on cake.
olasses mixture last.
For 'pudding' - Bring water to a boil
Bird's brand (or substitute jello pudding powder), 1/4 cup milk
Combine cake mix, pudding mix, water, oil and eggs;
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
Bread Pudding Directions.
In medium saucepan,
arge bowl.
Add dry pudding mix.
Beat with whisk
Prepare pudding mix according to package directions using the 1 1/2 cups milk.
In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
t 1-inch intervals. Combine pudding mix with sugar.
Gradually
Divide cake into 3 layers and spread frosting on top and sides.
Two envelopes of Dream Whip may be used instead of whipping cream, using 3 cups milk.
br>For the Ginger Buttercream Frosting:
Beat butter with an
f water.
Place orange jello mix into small mixing bowl
Pour the cold milk into bowl.
Add pudding mix.
Beat with wire whisk until well blended, about 2 minutes.
Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color.
Place about a spoonful of frosting on each cupcake.
Spread frosting around top of cupcake with the back of teaspoon.
Sprinkle with candy decorations.
Put cupcakes into refrigerator to chill until serving time.
Store any leftover cupcakes in refrigerator.
Mix jello, pudding and water; bring to boil.
Let boil until starts to thicken.
Then let cool and add oranges and Cool Whip.
Bring water to a boil and add tapioca jello pudding and jello. Stir and boil for\t1
minute.
Cool
1
1/2 to 2 hours completely.
Add thawed strawberries and Cool Whip.
Refrigerate and serve.
Boil jello, pudding and water. Cool. Drain fruit. Fold in cooled jello. Chill. Serve.
Cool completely.
For the frosting:
In a large heavy