Fluffy Pudding Frosting - cooking recipe

Ingredients

1 c. cold milk
1 (4 serving size) pkg. Jell-O instant pudding (any flavor)
3 1/2 c. Cool Whip whipped topping, thawed (8 oz.)
24 plain cupcakes
candy decorations (optional)

Preparation

Pour the cold milk into bowl.
Add pudding mix.
Beat with wire whisk until well blended, about 2 minutes.
Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color.
Place about a spoonful of frosting on each cupcake.
Spread frosting around top of cupcake with the back of teaspoon.
Sprinkle with candy decorations.
Put cupcakes into refrigerator to chill until serving time.
Store any leftover cupcakes in refrigerator.