Combine pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil. Place plastic wrap on the surface of the pudding. Chill.
Mix jello pudding and Dream Whip pudding mix with milk.
Layer bananas and vanilla wafers in a pan or glass bowl.
Spread mix on 1 layer at a time until all ingredients are finished.
Put Cool Whip on top (optional).
Bird's brand (or substitute jello pudding powder), 1/4 cup milk
Bread Pudding Directions.
In medium saucepan,
t 1-inch intervals. Combine pudding mix with sugar.
Gradually
Mix flour and soda.
Combine butter, sugars, vanilla and pudding mix.
Beat until smooth and creamy.
Beat in eggs. Gradually add flour and stir in chips.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes at 375\u00b0.
f water.
Place orange jello mix into small mixing bowl
Sift flour with baking powder.
Cream butter.
Gradually add sugar and gelatin; cream well after each addition.
Add egg and vanilla and beat well.
Gradually add flour mixture, mixing after each addition until smooth.
Force dough through cookie press onto ungreased cookie sheet.
Sprinkle with gelatin.
Decorate as desired.
Bake at 400\u00b0 for 13 to 14 minutes or until golden brown. Makes about 5 dozen.
In a small bowl, mix the flour and baking soda.
Set aside. In a big bowl, add the margarine, sugar, brown sugar, vanilla and pudding.
After creaming these ingredients, add the eggs until batter is creamy again.
Gradually add flour mixture.
(If batter is thick, add 1 to 2 tablespoons water.)
Mix in the chocolate chips and nuts.
Bake in a 375\u00b0 oven for 8 to 10 minutes on ungreased cookie sheet.
Mix jello, pudding and water; bring to boil.
Let boil until starts to thicken.
Then let cool and add oranges and Cool Whip.
Bring water to a boil and add tapioca jello pudding and jello. Stir and boil for\t1
minute.
Cool
1
1/2 to 2 hours completely.
Add thawed strawberries and Cool Whip.
Refrigerate and serve.
Boil jello, pudding and water. Cool. Drain fruit. Fold in cooled jello. Chill. Serve.
Cook the first 3 ingredients together until thick; let cool. Mix Dream Whip; add to cooled jello-pudding mixture, along with drained pineapple and oranges.
Refrigerate.
Mix jello, pudding and water. Bring to a boil and then let cool. Mixture must be cooled. Add undrained pineapple and chopped pecans to taste. Prepare Dream Whip according to instructions on box. Combine all ingredients together with mixer. Put in container and refrigerate overnight.
Mix jello with 1 1/2 cups hot water and 2 cups cold water. Stir in pineapple.
Slice bananas and mix together.
Let jel completely.
Bring water to boiling point.
Stir in pudding and jello. Boil about 3 or 4 minutes.
Remove from heat and stir in fruit. Put in pan and refrigerate.
Pour apple pie mix into graham crust.
Bake at 375\u00b0 for 25 to 30 minutes.
Cool well.
Mix jello pudding as directed on package. Spread over cooked apple pie and top with whipped topping. Chill.
Combine gelatin and pudding mix in saucepan; add water, mixing well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Chill until thickened.
Blend in vanilla, rum extract and nutmeg.
Fold in whipped topping. Pour gelatin mixture into mold or decorative dishes.
Chill until firm, about 3 hours.
Unmold. Makes approximately 10 servings.
Beat eggs.
Add jello mix, sugar and oil.
Mix well.
Add pudding mix, vanilla and milk.
Beat for 3 minutes with electric mixer.
Add rest of ingredients.
Pour into one large greased loaf pan.
(or two smaller).
Cook at 325 degrees for 1 hour.
Optional Glaze: Blend 1 cup confectioners sugar with 2 tablespoons milk and drizzle over the top.
Put jello, pudding mix and water in a pot.
Cook until mixture thickens.
Stir often or it will scorch.
Pour into a bowl and add Dream Whip.
Mix together.
Add strawberries.
Refrigerate until set.
Can use other combinations of fruit and jello.
Works well in a mold.