Ingredients
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3 c. milk
8 gingersnaps, crumbled
1/2 c. chopped nuts
1 (6 serving) pkg. jello pudding mix (not lemon)
3 Tbsp. melted butter or margarine
Preparation
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Combine pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil. Place plastic wrap on the surface of the pudding. Chill.
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