Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just till jello and sugar are dissolved.
Pour over popcorn and mix well and fast.
Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
As you make them , wrap them in squares of wax paper.
Re-wet your hands in between forming.
The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
Boil the sugar, syrup, jello and food coloring 1 minute.
Put 3 quarts popcorn in large bowl; do same with other 3 quarts popcorn.
Pour syrup mixture over corn.
Butter hands; make popcorn balls.
Use orange jello and coloring for Halloween, red or green jello and coloring for Christmas.
Pour popcorn into a large bowl.
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Sort through popcorn, discarding unpopped kernels.
Combine
Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just until jello and sugar are dissolved.
Pour over popcorn and mix well.
Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
Place the finished balls on wax paper and once cooled wrap them more wax paper.
You can make these as big or as small as you like.
Cook first 3
ingredients
until you get a hard ball in cold water.
Add
vinegar
and
butter.\tPour
over
popcorn. Careful, mixture will
be
hot.
Take a handful of popcorn and roll into a ball.
If hands get too sticky, put some butter on them.
Melt butter in saucepan.
Add marshmallows and stir until melted.
Add jello and pour over popped corn.
Butter hands and form popcorn into balls.
Be sure to let popcorn mixture cool slightly or you will burn your hands!
ery large bowl. Add popped popcorn and your selection of the
Bring sugar and syrup to a boil.
Remove from heat.
Add jello and stir until dissolved.
Pour over popcorn.
Spread on wax paper or form into balls.
Boil syrup, sugar and jello for 1 minute.
Pour over popcorn. Form into balls.
Bring the first 3 ingredients to a boil.
Add milk.
Cook to soft ball stage and add vanilla.
Pour over popcorn and make into ball.
Blend and stir oleo and marshmallows over medium heat until melted.
Add dry jello.
Pour over the warm popcorn until well coated.
Heat and stir together Karo syrup and butter.
Gradually add package of Jell-O.
Spread popcorn over cookie sheet which is covered with aluminum foil.
Pour Jell-O substance over popcorn evenly.
Bake in oven at 325\u00b0 on cookie sheet for 10 minutes. Take out of oven and put in bowl.
Enjoy!
In a quart pan, combine syrup and sugar; stir and bring to a rolling boil for 1 minute.
Remove from heat.
Add jello; stir until dissolved.
Pour over popcorn; toss until coated.
Butter hands; make balls and lay on wax paper.
In a heavy saucepan over low heat, slowly heat butter and marshmallows, stirring constantly until melted and smooth.
Add food coloring if you like and stir until evenly blended.
Pour over popcorn and mix until well coated.
Form into shapes, using lightly buttered hands to protect them from the heat or press into balls using the Jolly Time popcorn ball maker or assorted molds.
Combine popcorn, pecans and chocolate in a large bowl.
In a medium saucepan, melt butter over medium low heat. Add marshmallows, stir constantly until marshmallows melt and mixture is smooth.
Pour over popcorn mixture, toss until well coated.
Dampen hands, shape mixture into 2 1/2 inch balls.
Cool completely on greased aluminum foil.
Wrap each popcorn ball in cellophane or plastic wrap.
Melt margarine and marshmallows; add Jell-O.
Mix thoroughly. Pour over popcorn.
Shape into balls using well-greased hands.
Mix sugar, corn syrup and gelatin in saucepan over medium heat until sugar is dissolved.
Cook mixture just to boiling; pour over popcorn until completed coated.
Butter hands and form into balls. Cool on wax paper.
Makes 12 to 18 balls.
Mix ingredients together.
Stir until dissolved.
Quickly pour over popcorn.
Then shake bag and make into balls.
Makes 9 cups.
Bring syrup and sugar to a boil.
Remove from heat and add Jell-O.
Mix until Jell-O is dissolved.
Let cool.
Pour over popcorn.
Mix well and form into balls.