Add 3 cups boiling water to jello; mix well.
Add orange juice concentrate.
Add drained pineapple and oranges; mix.
Put in refrigerator and let set up.
Mix pudding (dry) with Cool Whip. Spread on top of set up jello.
Sprinkle with Cheddar Cheese.
Mix lime Jello according to directions and allow to set.
Mix lemon Jello, cream cheese and pineapple. Place on jelled lime Jello and allow to set.
Mix strawberry Jello and place on previous Jello and allow to set.
Use about 9 inch square bowl. Garnish with mint or holly.
Cut in squares and serve.
Dissolve jello in boiling water; add sugar, salt, lemon juice and rind.
Chill until slightly congealed.
Meanwhile, whip milk until stiff.
Beat jello mixture into whipped milk.
Put 1/2 of graham cracker crumbs in bottom of 9 x 13-inch pan.
Pour jello mixture evenly over crumbs and sprinkle remaining crumbs on top. Chill several hours before serving.
Dissolve raspberry jello in 2 cups boiling water.
Add can of cherry pie filling.
Mix and refrigerate until firm.
Mix all jellos in separate bowls.
Put lime jello in bottom of large loaf pan and refrigerate until firm.
Let lemon jello set until almost firm, then beat with electric mixer until light and fluffy.
Mix with drained crushed pineapple, cream cheese and whipped cream.
Put on top of lime jello.
When firm, pour cooled cherry jello on top.
May be used as a salad or a dessert.
Mix jello.
Let stand until it gets thick.
Stir in strawberries.
Mix well, then pour 1/2 in a larger bowl.
Cut cake in half.
Place 1/2 into the biggest bowl.
Cover with 1/2 of the Cool Whip.
Now, place rest of cake on top and pour rest of jello over cake.
Cover with rest of the Cool Whip.
Serves 12 or more.
Dissolve jello in 1 cup hot water.
Mash the frozen raspberries into dissolved jello, then put in the vanilla ice cream.
Beat up well.
Put in refrigerator to set.
In a large mixer bowl, cream the cream cheese and drained pineapple together, then beat in the Cool Whip.
After dissolving jello in 1 1/2 cups boiling water, add about 8 ice cubes to cool jello, then add to rest of the mixture.
Pour into an 8 1/2 x 12 1/2-inch Tupperware with lid or same size oblong glass dish with lid.
Refrigerate 2 hours.
Best made the night before for next day.
Can be a salad or dessert.
Mix hot water and Jello until disolved.
Put Jello in fridge or freezer to begin setting.
Prepare whipped topping as per package instructions.
Combine graham crumbs, sugar and margarine.
Press 3/4 of graham mixture into bottom of 9 X 13 pan.
When Jello gets syrupy, beat Jello into whipped topping.
Pour into pan and spread evenly.
Crumble remaining graham mixture on top.
Let set in the fridge for 1- 2 hours.
Boil the one cup of water and add it to the Jello in a bowl or container.
Stir for about 2 minutes, until completely dissolved.
Add one cup cold water, stir.
Put 1 cup chopped banana into bottom of the bowl.
Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
Add other fruit into Jello, spread evenly.
Place back into refrigerator for about 2-3 more hours.
Enjoy!
Fix jello as directed.\tAdd bananas and pineapple.
Put in refrigerator.
Let jell.
Mix jello with 1 cup cold orange juice and 1 cup hot water. Mix until jello is dissolved.
It is best to mix jello with hot water and then add cold orange juice.
Add mandarin oranges (drained).
Chill in refrigerator until firm.
Put fruit into bowl with juice.
Sprinkle jello over top and mix.
Add cottage cheese.
Fold in Cool Whip; refrigerate until thick.
Stir first 3 ingredients until melted.
Add cold water.
In a 9 x 13-inch glass baking dish, cut up bananas fine.
Add pineapple. Pour the jello mixture over fruit and jell.
Mix together jello, liquid, candies and sugar.
Heat until dissolved.
Add cold water and let partially set.
Add pineapple, apple and celery; let set completely.
Spread with mixture of cream cheese, powdered sugar, nuts and Miracle Whip or mayonnaise.
Dissolve jello in 1 cup boiling water.
Add rest of ingredients, mixing well.
Pour into 8 x 11 x 2-inch pan.
After it sets, cover with whipping cream or Cool Whip.
Serve. Delicious.
Dissolve 2 packages of jello in boiling water.
Mix in grape juice and add cherries.
Chill and enjoy.
Make jello and let cool, then add all other ingredients. Stir well. Place in refrigerator until jelled.
Add 3 c. boiling water to jello; mix well.
Add frozen orange juice concentrate and drained pineapple and mandarins.
Mix and refrigerate until set.
Mix (dry) pudding with cool whip and spread on top of set jello.
Sprinkle with grated cheddar cheese.
Prepare orange jello in the usual manner.
Add drained pineapple and marshmallows before placing in refrigerator to chill and set.
Make sure the jello mixture is put in a bowl large enough to accommodate the second layer.