Jello Delight - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip
1 (6 oz.) pkg. orange jello
1 (8 oz.) pkg. cream cheese
1 1/2 c. boiling water
8 ice cubes

Preparation

In a large mixer bowl, cream the cream cheese and drained pineapple together, then beat in the Cool Whip.
After dissolving jello in 1 1/2 cups boiling water, add about 8 ice cubes to cool jello, then add to rest of the mixture.
Pour into an 8 1/2 x 12 1/2-inch Tupperware with lid or same size oblong glass dish with lid.
Refrigerate 2 hours.
Best made the night before for next day.
Can be a salad or dessert.