Apricot Jello Delight - cooking recipe

Ingredients

2 pkg. apricot jello
2 c. boiling water
1 c. miniature marshmallows
2 c. cold water
2 bananas
1 (No. 2) can pineapple, drained (save juice)

Preparation

Stir first 3 ingredients until melted.
Add cold water.
In a 9 x 13-inch glass baking dish, cut up bananas fine.
Add pineapple. Pour the jello mixture over fruit and jell.