Jello Delight - cooking recipe

Ingredients

1 pkg. graham crackers, made into crumbs
1 can evaporated milk, chilled
1/2 c. sugar or 4 pkg. sweetener
1/4 tsp. salt
1 (3 oz.) pkg. strawberry jello
1 1/4 c. boiling water
juice and rind of 1 lemon

Preparation

Dissolve jello in boiling water; add sugar, salt, lemon juice and rind.
Chill until slightly congealed.
Meanwhile, whip milk until stiff.
Beat jello mixture into whipped milk.
Put 1/2 of graham cracker crumbs in bottom of 9 x 13-inch pan.
Pour jello mixture evenly over crumbs and sprinkle remaining crumbs on top. Chill several hours before serving.