Grind cranberries.
Then put in 1 cup sugar and let stand for 1 hour.
Dissolve cherry jello in 2 cups hot water and add 1 cup cold water.
When jello is cool, add cranberries and crushed pineapple; add diced grapes; add ground celery and chopped nuts.
Stir.
Let set until firm.
Put milk in double boiler with marshmallows until melted.
Let cool and add whipped cream (sugar and vanilla) and creamed cottage cheese.
Spread this on top of jello cranberry salad.
Mix jello with hot water; add whole cranberry sauce to jello and water mixture.
Let gel until firm.
Add Cool Whip, then nuts. (This is good for a salad or dessert.)
Dissolve jello and cranberry sauce in hot water.
Add rest of ingredients, except whipped cream.
Chill until set.
Add whipped cream to chopped up jello.
Grind cranberries; add rind of oranges and cut up oranges.
Mix well with sugar and let stand overnight; set jello and when it begins to thicken, add the cranberry mixture, apples and nuts.
Cook cranberries, water and sugar until berries pop.
Stir in jello and let cool.
Add grapes, nuts and pineapple.
Refrigerate until firm.
Great for the holidays.
Use Cranberry Salad in place of cranberry sauce for holiday dinners.
In food grinder, grind cranberries and navel oranges.
To this, add sugar and food color.
In blender put small package strawberries and orange juice.
Blend until the berries disappear. Add to cranberry mixture.
Dissolve jello in 1 1/2 cups boiling water.
Add Knox gelatine.
Stir until dissolved.
Add to berry mixture.
Add pecans.
Chill overnight.
Whip cream and add sugar to taste.
Layer the cranberry salad with the whipped cream for a beautiful holiday salad.
Dissolve jello in 2 cups of boiling water.
Mix sour cream, cranberries and pineapple with its juice.
Add to jello.
Add rest of ingredients.
Pour in a 9 x 13-inch pan or a salad mold.
Mix jello and water; set aside.
Grate cranberries, orange and apple.
Don't peel apple and orange.
Grate rind and peeling.
Add sugar to grated items and mix well.
Mix jello cranberry mixture and nuts together and put in refrigerator until set.
Grind all fruit. Add sugar and mix well. Dissolve jello in water and chill until it begins to set.
Mix fruit and jello. Chill to serve.
Dissolve Jell-O in boiling water.
Add cranberry sauce.
Stir until dissolved.
Stir in pineapple with juice.
Chill until partially set.
Layer half in dish, cover with sour cream.
Top with rest of Jell-O mixture.
Chill
until firm.
Mash cranberry sauce and add to cherry Jell-O.
Add boiling water.
After cool, add other ingredients.
Stir often to keep mixture even.
Once it starts to set, it should not have to be stirred.
Combine 1 cup water, sugar and cranberry in saucepan.
Bring just to a boil.
Remove from heat; cover and let cool for about 5 minutes.
Combine 1 cup boiling water, cranberry mixture and lemon juice; chill until partially congealed.
Fold in remaining ingredients.
Chill until firm.
old with 1 tablespoon creamy salad dressing. Zest 1 orange and
eat until mixture boils, dissolve jello in hot liquid and cool
ompletely dissolved.
Beat in cranberry sauce until foamy.
Fold
Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
Pour into decorative mold and refrigerate.
Mix cranberries, apples, sugar and pineapple together.
Let set for 1/2 hour.
Prepare jello as directed.
Let half set and add cranberry mixture.
Add nuts to mixture,.
Refrigerate and let set.
Note: Oranges may be added to cranberry mixture if desired.
Dissolve raspberry jello in 1 1/2 c.
n boiling water.
Add cranberry sauce.
Chop up to
Combine vanilla pudding, lemon jello and 2 c. water; bring to a boil.
Stir in lemon juice.
Partially set.
Mix strawberry jello with boiling water; chill.
Add cranberries and nuts.
Mix dream whip and add nutmeg.
Fold into pudding mixture; chill. Pour half of pudding mixture into dish.
Pour cranberry mixture over the top.
Cover with remaining half of pudding mixture.
Set. Note: Double recipe makes full 9 X 13 dish.