Cranberry Salad - cooking recipe

Ingredients

1 small pkg. vanilla pudding
1 small pkg. lemon jello
2 c. water
2 Tbsp. lemon juice
1 small pkg. strawberry jello
1 c. boiling water
1 (16 oz.) whole canned cranberries
1/4 c. nuts
1 pkg. dream whip
1/2 tsp. nutmeg

Preparation

Combine vanilla pudding, lemon jello and 2 c. water; bring to a boil.
Stir in lemon juice.
Partially set.
Mix strawberry jello with boiling water; chill.
Add cranberries and nuts.
Mix dream whip and add nutmeg.
Fold into pudding mixture; chill. Pour half of pudding mixture into dish.
Pour cranberry mixture over the top.
Cover with remaining half of pudding mixture.
Set. Note: Double recipe makes full 9 X 13 dish.