Jello-Cranberry Salad - cooking recipe

Ingredients

1 large red jello
1 can jellied cranberry sauce
1 small can crushed pineapple and juice
1 (8 oz.) sour cream
2 to 3 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/8 tsp. nutmeg
1/2 to 1 c. nuts

Preparation

Dissolve jello in 2 cups of boiling water.
Mix sour cream, cranberries and pineapple with its juice.
Add to jello.
Add rest of ingredients.
Pour in a 9 x 13-inch pan or a salad mold.