Jello Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
1 3/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can crushed pineapple with juice
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add cranberry sauce.
Stir until dissolved.
Stir in pineapple with juice.
Chill until partially set.
Layer half in dish, cover with sour cream.
Top with rest of Jell-O mixture.
Chill
until firm.