njoy.
NOTES:
This recipe is fairly mild in taste
ice cooker to make this recipe super easy. While the rice
ith daikon or cucumber.
Sauces: mirin shoyu, Chinese oyster sauce
inely chopped.
Add fish, sauces and turmeric blend or process
hives.
Here is a recipe for primary dashi I posted
ix while you make the sauces. (don't worry I have
ith soy, worcestershire, and oyster sauces. Set aside.
Cook yakisoba
ll of this in the recipe.).
Start by cutting your
br>Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch
Mix sugar and water and bring to a slight boil for a few minutes.
Remove from heat and allow to cool.
Add Sake to the mixture a small bit at a time until the desired sweetness is achieved.
True Hon-Mirin is very expensive and difficult to obtain outside of Japan.
While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
erve.
Serve with dipping sauces. Recipe yields about 24 egg rolls
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
se it, look for the Japanese type in Oriental shops.
ot, boil water and add Japanese soy sauce until re-boiled
boil.
Add the Japanese noodles to the pan and
rain excess oil.
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon
p.
Serving along with sauces.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.