hick.
To assemble the ramen soup:
In a large
bowl, break up the ramen noodles into smaller pieces. In
Cook the Ramen however you like to. The
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
Toast sesame seed and almonds in oven until light brown.
Combine with remaining ingredients.
Dressing:
Mix all ingredients together and pour over salad mixture; toss lightly.
Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.
Add 1/6 of the ramen noodles. Repeat with remaining tare
hives.
Here is a recipe for primary dashi I posted
Whisk rice wine vinegar and soy sauce. Set aside.
Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.
har siu, hard-boiled eggs, ramen noodles, and bamboo shoots. In
ll of this in the recipe.).
Start by cutting your
Directions:
Remove ramen noodles from their packages and
Start water to boil in a large pot.
In wok or iron skillet, pour enough oil to coat. Heat to saute. Add vegetables, individually, except mushrooms. When they begin to wilt, sprinkle with teriyaki sauce. Cover, but stir often.
Add Ramen and flavor packets to boiling water and boil 6 to 8 minutes. When done, turn off and let sit in water.
Crush thoroughly the Top Ramen.
Brown the melted butter with sesame seed.
Set aside to cool.
Toss all together.
Add dressing.
Crush uncooked ramen noodles in a bowl to
early transparent, break up the Ramen noodles and add to the
owder from the two Top Ramen seasoning packets.
I like
25 degrees.
Separate the ramen noodles from their flavor packets
While the noodles are still in the package, break them in small pieces.
. Put the vegetable oil in the cooking pan.
Turn on the stove and wait for the oil to heat up.
Put your noodles in the cooking pan.
. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
. Your noodles are ready once they have a nice brownish color.
Turn off the stove and put your noodles in a bowl.
The recipe:.
. Add the sliced almonds, dried cranberries and dried apricots.
. Enjoy!
njoy.
NOTES:
This recipe is fairly mild in taste
Put 2 cups of water in a cooking pot and bring to a boil.
Once the water is boiling add your ramen noodles.
. Wait 2-3 minutes until the noodles are tender and separated.
Take off the water with the strainer.
The recipe:.
. Cube the Spam.
. In a skillet, lightly brown the Spam in the sesame oil.
Add the garlic powder and dry herb seasoning.
Enjoy!