Japanese Cabbage Salad - cooking recipe

Ingredients
    1 large head cabbage, shredded
    6 green onions, chopped (stems and all)
    1/4 c. slivered almonds
    1/2 c. sesame seed
    1 pkg. chicken flavored Top Ramen (use season pkg. also)
    1/4 c. butter
Preparation
    Crush thoroughly the Top Ramen.
    Brown the melted butter with sesame seed.
    Set aside to cool.
    Toss all together.
    Add dressing.

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