Japanese Cabbage Salad - cooking recipe
Ingredients
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1 large head cabbage, shredded
6 green onions, chopped (stems and all)
1/4 c. slivered almonds
1/2 c. sesame seed
1 pkg. chicken flavored Top Ramen (use season pkg. also)
1/4 c. butter
Preparation
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Crush thoroughly the Top Ramen.
Brown the melted butter with sesame seed.
Set aside to cool.
Toss all together.
Add dressing.
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