Bring dashi and soy sauce to a boil.
Meanwhile, divide hot rice between serving bowls. Top with beef, sesame seeds and onions. Carefully ladle dashi over top. Serve with wasabi paste.
Combine water, soy sauce, Chinese cooking wine and sugar.
Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
Add the marinade beef and stir-fry until it is cooked about 3 minutes.
Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
Add beaten egg in the wok and cover for 2 minutes.
Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
Rub 1 tablespoon salt onto beef tongue; place on a plate.
trips to fit beef slices.
Lay beef slices flat sift about
minutes.
Add the beef and cook for 2 minutes
ave long strips.
Slice beef in 1/4 inch slices
Slice beef into very thin strips.
ook until soft. Stir in beef and soy sauce. Cook, stirring
o high. Lightly brush the beef with oil and season with
Cut beef into 1/8 inch thick
medium bowl. Add the beef and toss to coat. Refrigerate
n small bowl.
Place beef steak and 1/3 cup
Halve the onion and discard the central-most part. Cut halves into thin slices.
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
bring 8 cups water, stock, beef, star anise, ginger and soy
east 3 hours.
While beef is marinating soak wooden skewers
arinade is well mixed. Place beef short ribs in a microwave
Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.
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