Japanese Beef And Rice Soup - cooking recipe

Ingredients

5 cups dashi (Japanese stock)
3 tsp light soy sauce
21 oz hot cooked Japanese rice (koshihikari) or short-grain rice
5 oz lean beef, sliced paper-thin
2 tsp white sesame seeds, toasted
2 None green onions, finely chopped
1 tbsp wasabi paste

Preparation

Bring dashi and soy sauce to a boil.
Meanwhile, divide hot rice between serving bowls. Top with beef, sesame seeds and onions. Carefully ladle dashi over top. Serve with wasabi paste.