then carefully mix in salt, baking soda, baking powder, and sugar. Blend
hoto visit http://the-best-recipes.blogspot.com/.
ugar and yeast/water mixture, baking powder, warm milk, and the
nd flour two 9 inch baking pans or three 8 inch
Wash then chop the Japanese mugwort finely. You can also
side.
Line a small baking sheet pan with aluminum foil
ach addition. Combine flour and baking powder; add to creamed mixture
Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
ddition.
Combine flour, and baking powder, add to creamed mixture
n a foil-lined large baking sheet.
Bake until very
alf. Arrange in a large baking pan, broiler safe.
For
se it, look for the Japanese type in Oriental shops.
ot, boil water and add Japanese soy sauce until re-boiled
Combine flour, brown sugar, baking powder, baking soda and salt in a
Mix egg yolks and sugar.
Cream flour and butter.
Add to egg mixture.
Add other ingredients as listed.
Fold in stiffly beaten egg whites last.
Bake in layers at 375\u00b0 until done. Put together with Japanese Fruitcake Filling.
Combine first 9 ingredients, using methods and cooking times given in Japanese Fruitcake 1. Put 1/3 of the batter in pan.
Add to remaining 2/3 of batter raisins, dates, citron, orange peel, lemon peel, figs and nuts.
Divide this batter between two pans. Bake.
(200 degrees C); continue baking until an instant-read thermometer
he fried oysters to a baking sheet lined with paper towels
cut-side up, on a baking sheet.
Bake in the
br>Place cod on a baking sheet and brush about 2