JAMBALAYA RICE -- In a fairly large pot,
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Saute onion, celery and pepper in garlic butter for 2 to 3 minutes or until limp.
Add stock*, tomatoes and spices.
Simmer briskly, uncovered and stirring frequently, for 5 minutes. Mixture will be thickened and reduced.
Add sausage and cook another 2 minutes, until further reduced.
Stir in shelled raw shrimp and cook another 2 minutes until shrimp are barely opaque. Add cooked rice and stir well.
Serve immediately sprinkled with parsley for garnish.
trips.
For the Basmati Rice: In a 2-quart heavy
Saute seasonings in butter.
Add meat and cook about 10 minutes. Add peas, rice, and broth and transfer to rice cooker. Cook
until rice is done.
If using dried peas, add 1 small onion and garlic and 1 quart water.
Bring to a boil, lower flame and let simmer slowly until beans are tender and creamy.
Add cooked rice, stirring gently, until rice is coated with bean mixture.
Add parsley and onion tops.
Chopped ham or bacon may be added to this.
Chop onion, then smother in oil.
Add chopped up sausage and salt and pepper, then add parsley and tomato sauce.
Cook about 5 minutes.
Put rice in cooker, then add butter and tomato sauce mixture.
Stir in shrimp.
It's done when rice cooker bell rings.
Layer like recipe calls for.
After bell rings on rice cooker, add 1/2 cup green onions and parsley.
Stir thoroughly.
Cover and let steam at least 30 minutes.
(Use at least 8 cups rice cooker.)
br>In a saucepan, prepare rice mix according to package directions
Cut chicken into 1/2-inch strips.
Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage.
Add water, undrained tomatoes, and seasoning packet from rice.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Stir in rice.
Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.
inutes to steam. Meanwhile, prepare jambalaya mix according to package directions
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
Brown meat of choice (ground, round, roast or sausage).
Add all ingredients in rice cooker. Press cooking cycle.
May use cooked leftover meat!
high heat.
Dump rice in heat and stir
Mix all ingredients together in a rice cooker, press the button and cook.
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
ighest temperature.
Add the rice to the boiling water. Swirl
asmati rice according to my \"Persian Rice\" recipe. When you add the rice to