Field Pea Jambalaya(This Recipe Designed For Rice Cooker) - cooking recipe

Ingredients

1 can Texas style field peas
1 can Swanson beef broth
1 cup chopped seasonings (onions, bell pepper & celery)
1 lb. meat (cubed pork, sausage or a combination)
2 rice cooker cups long grain rice
1 block margarine

Preparation

Saute seasonings in butter.
Add meat and cook about 10 minutes. Add peas, rice, and broth and transfer to rice cooker. Cook
until rice is done.