Black-Eyed Peas Jambalaya(Rice Cooker) - cooking recipe

Ingredients

6 tablespoons butter
1 bell pepper, small, chopped
1 1/2 cups rice, raw
1 (10 1/2 ounce) can beef broth
1 onion, small, chopped
1 lb smoked sausage, sliced and browned
1 tablespoon seasoning (Cajun or Creole to taste)
1 (10 1/2 ounce) can black-eyed peas, jalapeno

Preparation

Mix all ingredients together in a rice cooker, press the button and cook.