Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham) - cooking recipe

Ingredients

meat (your choice)
2 c. raw rice
1 can beef consomme
1 can onion soup
chopped onions or green onions
season to taste
mushrooms (if desired)

Preparation

Brown meat of choice (ground, round, roast or sausage).
Add all ingredients in rice cooker. Press cooking cycle.
May use cooked leftover meat!