Sausage Jambalaya(Rice Cooker) - cooking recipe

Ingredients

1 lb. smoked sausage (crawfish or shrimp may be substituted)
2 1/2 c. raw rice
1 can beef broth
1 can Ro-Tel or stewed tomatoes (14 oz.)
1 large onion, chopped
1/2 c. bell pepper, chopped
1 stick margarine, broken up

Preparation

Layer like recipe calls for.
After bell rings on rice cooker, add 1/2 cup green onions and parsley.
Stir thoroughly.
Cover and let steam at least 30 minutes.
(Use at least 8 cups rice cooker.)