buttermilk, brown sugar and blackberry jam. Add flour which has been
fter each addition; blend in jam.
Alternately add sifted dry
Combine
raisins
and
pineapple
and
soak
overnight. Cream butter and sugar
until
light.
Add eggs one at a time, beating after
each.
Add
jam.
Sift dry ingredients together and
add alternately with buttermilk.
Stir in pecans, raisins and pineapple.
Bake
in 13 x 9 x 2-inch pan at 350\u00b0 for 50 to 55 minutes.
Ice
with Jam Cake Icing.
Cake is better if made several days before eating.
Cook until thick.
Spread on cool cake.
Cream sugar, butter and egg yolks together. Add milk, jam, raisins and floured nuts (use 1 cup flour).
Then sift remaining 3 cups flour and the rest of the dry ingredients.
Add to the egg yolk mixture.
Bake in 4 well-greased 9-inch cake pans. Bake at 375\u00b0 for 40 to 50 minutes. Spread with strawberry jam cake filling.
Cream shortening and sugar; add eggs and mix well.
Add jam and buttermilk alternating with flour and soda.
Add fruit and nuts last.
Stir well.
Bake in three greased and floured 9-inch pans for 30 to 40 minutes at 350\u00b0.
Frost with filling for jam cake.
2 9x2-inch round cake pans with rounds of
CAKE:
Preheat oven to 350
Place cake mix, jam, buttermilk, oil, cinnamon and eggs
Cream butter; add sugar and continue to cream until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in vanilla.
Sift together spices and dry ingredients. Add alternately with buttermilk and jam to creamed mixture.
Add cream of tartar to egg whites and beat until stiff; fold into batter.
Pour into two greased and floured 9 inch cake pans.
Bake at 375* for 30 minutes or until cake tests done.
Sift dry ingredients together.
Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.
Add dry ingredients alternately with liquid.
Bake in 3 greased and floured 9-inch pans at 350\u00b0.
Put frosting between layers and on outside of cake.
atter evenly between three prepared cake pans and using rubber spatula
Grease 2 9-inch round cake pans, dust with flour, and
nd floured 9-inch round cake pans.
Bake at 350
9-inch) round cake pans.
Prepare Cake mix according to package
ddition.
Fold in blackberry jam or preserves and nuts leaving
nd floured 9- inch round cake pans.
Bake at 350
ell mixed.
Add the jam, blend in.
Add the
b>jam, applesauce, raisins and pecans.
Pour into greased and floured cake
Mix cake by directions on the box and add flour.
Fold in jam, raisins and nuts.
Do not beat or mix with mixer.
Flour and grease three 9-inch cake pans.
Spoon batter equally into pans. Bake at 375\u00b0 for 35 minutes, depending on your oven.