Kentucky Blackberry Jam Cake - cooking recipe

Ingredients

1 (18 ounce) pkge. spice cake mix
1 cup blackberry jam
1 cup buttermilk
2/3 cup oil
1/2 teaspoon cinnamon
3 large eggs
1 cup chopped walnuts or 1 cup chopped pecans

Preparation

Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
Fold nuts into batter.
Pour into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
Cool on wire racks 10 minutes, then remove from pans.
Let the layers cool completely on wire racks.
When layers are cool, frost with a cream cheese, caramel or lemon frosting.