Strawberry Jam Cake - cooking recipe

Ingredients

8 egg yolks
1 c. butter
1 c. buttermilk
2 tsp. cinnamon
1/2 tsp. allspice
2 c. walnuts
2 c. sugar
2 c. strawberry jam
4 c. flour (reserve 1 c.)
2 tsp. cloves
1 tsp. soda
2 c. raisins

Preparation

Cream sugar, butter and egg yolks together. Add milk, jam, raisins and floured nuts (use 1 cup flour).
Then sift remaining 3 cups flour and the rest of the dry ingredients.
Add to the egg yolk mixture.
Bake in 4 well-greased 9-inch cake pans. Bake at 375\u00b0 for 40 to 50 minutes. Spread with strawberry jam cake filling.