he starting point for the recipe.
Whisk the mayonnaise until
For relish:.
Combine the tomatoes, green
ac Style:\" If desired, this recipe can be used for larger
In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper.
Whisk together until blended.
Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly.
Chill 1 hour.
Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
Mix potted meat, pickle relish, mayonnaise and enough cracker crumbs to make a thick meat paste.
Cut the tips off peppers; remove seeds and membrane.
Fill peppers with mixture.
Serve as hors d'oeuvres.
ade Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced
horoughly.
Blend in the sweet relish.
Add the parsley, onions
Boil potatoes until done; cool and cube in a bowl.
Add eggs, celery, onion, bell pepper, sweet relish, salt and pepper.
Mix; add mayonnaise and mustard.
Potatoes may vary so more Miracle Whip may be added.
Garnish with paprika.
Serves 6 to 8.
oom temperature, topped with corn relish (recipe follows).
Corn Salsa:.
ourse salt. Drop tequila infused jalapeno rings into the glasses for
Slice the eggs in half, and carefully remove the yolks into a small mixing bowl. Mash the yolks with a fork. Stir in the mayonnaise, mustard, sweet relish and salt, and mix until creamy. Spoon the mixture into the hollows in the egg whites. Sprinkle with a little paprika for color if desired. May double or triple this recipe.
Mix beef, sweet relish, garlic powder, onion powder, onion salt and egg.
Form into balls.
Put into bag of Shake 'N Bake. Cover good.
Cook at 350\u00b0 for 30 to 40 minutes.
Brown ground beef and onion. Drain grease from beef and onion mixture.
Return skillet with hamburger and onion to stove and add vinegar. Allow to evaporate.
Add pepper and ground mustard and stir well.
Add brown sugar and cook until hamburger looks 'tan'.
Add ketchup and relish and simmer until mixture has thickened.
Serve on hamburger buns.
Cook macaroni and cheese dinner as directed on package.
Let cool.
Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
Add macaroni dinner.
Toss lightly to combine.
In a seperate bowl, combine sweet relish, mustard, and salad dressing.
Stir to mix thoroughly.
Add to macaroni and vegetable mixture.
Toss lightly.
Sprinkle with shredded cheese, and season with salt and pepper.
Toss lightly, but thoroughly together.
Chill for 4-6 hours.
Run a knife down the middle of each hot dog. Slice cheese into 4 sections. Insert 2 sections of cheese into each hot dog.
Spread mustard on hot dog and wrap in lightly moistened egg roll wrapper.
Cook on a drip rack in small pan in your toaster oven at 350 for about 5 to 7 minutes. When the wrapper begins to brown slightly, your weiners are done. Garnish with mustard and sweet relish.
Drain peas; mix with finely chopped onion, green pepper, celery and sweet pickles.
Mix and add sweet relish, hard-boiled eggs (chopped), mayonnaise, mustard and seasoning to taste.
If too dry, add more mayonnaise or sweet relish.
except for the mayonnaise and sweet relish, into the food processor and
Mix can of relish with softened cream cheese (at room temperature).
Stir by hand until the relish is completely blended into the cream cheese.
Store in refrigerator until ready to use. Serve with chips.
mooth.
Mix in the sweet relish, mustard, garlic powder and seasoned