Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with a toothpick. Place on a broiler rack that has been coated with nonstick cooking spray. Bake for 20 to 25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately. Yield: 20 appetizers.
Chill brie and slice into thin strips.
Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
Fold over to create a halt-circle shape.
In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
Cut into 8 triangles and serve warm as an appetizer.
Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
Bake at 350 degrees for 20-25 minutes. Serve immediately.
In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
Spoon into a bowl and add the crab.
With a spoon spread an equal portion of puree over the meat on each claw.
Set aside.
Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
Drain on paper towels.
Serve when you can handle pincers, or chill overnight and reheat in oven.
Whisk together lime, soy sauce and jalapeno to dip claws in.
pening with half of a jalapeno.
Wrap a slice of
Combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs. Place on a greased jelly roll pan and bake uncovered at 300\u00b0 for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Serve with sour cream, onion dip or Ranch dressing. Makes 24 appetizers.
Cut cheese slices into triangles.
Top each cracker with cheeses, peppers and olives.
Broil until cheese begins to melt. Makes 32 appetizers.
Cut avocados in half, remove the seed and scoop out pulp with a spoon.
Mash pulp with a fork into a soft puree and add the lemon juice, salt, pepper, garlic, jalapeno peppers and hot sauce. Blend in cream cheese.
Makes approximately 2 cups.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
For the stuffing I like to use Stove Top stuffing for pork.
Cook stuffing mix according to package directions.
Combine sausage with stuffing.
Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
Roll in bread crumbs until covered well.
Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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Place a cheese cube topped with a jalapeno in the \"cradle\" of each shrimp.
Wrap tightly with one bacon slice and secure with a toothpick.
Bake on a well greased cookie sheet for 10 minutes at 350 degrees.
Serve and enjoy!
Cut each pepper in half lengthwise and remove vein and seed. In a small bowl, blend the cream cheese, eggs and mayonnaise. Stir in onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving. Yield: Approximately 30 appetizers.
Mix together softened cream cheese, olives, jalapeno peppers and garlic salt.
Spread mixture on tortilla and roll up. Refrigerate overnight or until chilled.
Cut into 1/2-inch pieces. Serve.
olders to pick up the appetizers later). If the bacon slice
tomato dices with a jalapeno slice right in the middle
ourse salt. Drop tequila infused jalapeno rings into the glasses for
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
il, lime zest, lime juice, jalapeno, cumin, minced garlic, pepper and
stove top pan. Add Jalapeno to the fry earlier for
1. Heat grill to medium
2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder
3. Place chilis on the grill, filling side-up and cook unti slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce on to a platter and top with the jalapenos.