Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
Add jalapeno juice and mayonnaise to desired consistency.
Add salt and pepper to taste.
Sprinkle chopped cilantro on top.
Serve cold.
cauliflower, and jalapenos (if using pickled ones) in a mixing bowl
Drain jalapeno and pickle brines into a saucepan.
Stir in your sugar or Splenda.
Bring mixture to a boil.
Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
Allow mixture to cool to room temperature.
Stir pickles until they are well mixed with the sweet pickles and pack into jars.
Cover with sweetened brine.
Refrigerate about 1 week, then serve as desired.
Wash okra and pack into sterile canning jars.
To each jar, add the dill seed, jalapeno peppers, garlic and pepper juice in the amount listed.
Bring the water, vinegar and dissolved salt to a boil and pour over the okra in the jars.
Seal and let stand at least 6 weeks.
Each of these recipes uses 12 peeled, hard-cooked eggs.
The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
There needs to be plenty of pickling solution, and enough to completely cover the eggs.
Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
Simmer the carrots for 2 minutes.
Add onions and jalapenos. Simmer for 3 minutes, until vegetables are hot.
Drain.
Make a brine by mixing the vinegar, oil, water, salt, oregano and turmeric.
Bring to a boil.
Place 1 clove garlic in hot pint canning jar.
Fill with hot vegetables.
Seal with canning lids immediately and process in boiling water bath for 30 minutes.
place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
Wearing latex gloves slice jalapeno peppers but discard ends. Place
Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt,
sing) among 4 clean pint canning jars. Using a slotted spoon
epper, green bell pepper, and jalapeno together in a very large
Place the banana peppers, jalapeno peppers, and serrano peppers into
br>Adjust prepared two piece canning lid.
Process jar in
Fill two clean, quart canning jars with bite sized green
ood processer, add onion, and jalapeno w/juice.
Process.
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
Put 1/2 tsp of canning salt in the jar on
Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
Pour on pizza shell, and spread out to edge of pizza shell.
Spread jalapenos all around, on top of sauce.
Spread black olives on top of pizza.
Spread onion on top of pizza.
Sprinkle cheese all over top of pizza, spreading to cover all.
Cook at 425 for 15-20 minutes.
erries.).
Make sure your canning equipment is scrupulously clean, and