Fire And Ice Marinickles (No Canning Marinated Pickles) - cooking recipe

Ingredients

1 (12 ounce) jar sliced bread and butter pickles (regular or sugar-free)
1 cup sliced pickled jalapeno pepper, with brine
1/4 - 1/2 cup sugar or 1/4-1/2 cup Splenda granular

Preparation

Drain jalapeno and pickle brines into a saucepan.
Stir in your sugar or Splenda.
Bring mixture to a boil.
Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
Allow mixture to cool to room temperature.
Stir pickles until they are well mixed with the sweet pickles and pack into jars.
Cover with sweetened brine.
Refrigerate about 1 week, then serve as desired.