Pickled Okra - cooking recipe

Ingredients

okra
1/2 tsp. dill seed
2 jalapeno peppers
1 clove garlic
1 tsp. juice from jalapeno peppers
1 qt. vinegar
1 qt. water
1/2 c. noniodized (e.g. kosher) canning salt

Preparation

Wash okra and pack into sterile canning jars.
To each jar, add the dill seed, jalapeno peppers, garlic and pepper juice in the amount listed.
Bring the water, vinegar and dissolved salt to a boil and pour over the okra in the jars.
Seal and let stand at least 6 weeks.