edium heat.
Add garlic, jerky and green bell peppers.
tockpot add boiling water and jerky.
Let set 15 minutes
ork very well for this recipe-cheaper cuts and scraps of
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
except 1/2 cup Montery Jack for topping. Keep on very
Mix the nesco jerky works packets, sugar, paprika, honey,
Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
I cooked mine on high for 3 1/2- 4 hours.
Cook on low setting for 6-8 hours.
Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
Normally a recipe this size we would get 1-2 more meals out of.
eat without grease or beef jerky and cook it until tender
Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
Teens LOVE this recipe!
oppings are adapted to this recipe from my German heritage.
Melt chocolate bits in a microwave or double broiler, stirring frequently.
As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
Turn into a 13x9x2-inch pan and cover with plastic wrap.
This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
voila! -- there you have it, jack daniels chicken casserole!
plate
Preheat oven to 350*F (175*C).
Grease the bottom of an 8X8X2inch baking dish with 1 TBS olive oil.
On this layer the cubed cooked potatoes and sliced cooked carrots.
Evenly distribute the sliced hot links.
Top with parsley and cilantro.
Drizzle with 1 tbsp of olive oil.
Place in the pre-heated oven for 45 minutes.
Serves 4.
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
Preheat oven to 350 degrees. Combine milk, 3/4 c. cheddar, 1/2 c. Monterey Jack, ketchup, Worcestershire and pepper; set aside. Arrange half of potatoes and half of onion in the bottom of a 13 X 9 inch baking dish coated with cooking spray. Top with half of milk mixture. Repeat layers; top with 3/4 c. cheddar, 1/2 c. Monterey Jack, and parsley. Cover and bake at 350 degrees for 1 hour and 15 minutes. Uncover; bake an additional 20 minutes or until potatoes are tender and cheese is browned.
br>I double the sauce recipe so I can have some
rom heat.
Sprinkle Monterey Jack lengthwise down center of dough
Cut jerky strips into bite-sized pieces (1/2- to 1-inch).
Put the pieces in a sandwich bag then add the dried fruit.
Carry to work or school as traditional South African snack.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
stick together).
Pinch enough dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours or overnight.
Bake at 425\u00b0 for 20 minutes.
Makes about 24.
If peppers are large, cut them to your preferred size.