Cook Pasta according to package instructions (omit
eason with Italian herbs, salt, and pepper. Mix in penne pasta and
In a large bowl combine Miracle Whip dressing and packet of Italian dressing mix. If mixture is too thick, thin with some milk until desired consistency.
Add minced onion, tuna, and peas. Mix well.
Add cooked pasta.
Toss to coat pasta and chill in the refrigerator.
Combine the cannellini beans and tomatoes in a greased slow cooker insert. Add the broth, onion, carrots, garlic, rosemary, parsley and thyme to the insert. Cover and cook for four hours on high.
Add the spinach; continue cooking for 10 minutes. Boil the small shell pasta until shells are al dente.
Add pasta to serving dish, pour soup over.
Remove sausage casings& cut into 1/2\" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.
Cut pepper into strips; slice carrots diagonally and cut broccoli into bite size pieces.
Stir-fry in olive oil (1 tablespoon) until just tender.
(Cook each vegetable separately). Mix vegetables and cooked pasta together.
Add 1 clove crushed garlic, 2 tablespoons olive oil and squeeze a lemon wedge into mixture; stir and sprinkle with Parmesan cheese and chopped fresh parsley.
In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
o a boil. Cook spiral pasta in the boiling water, stirring
ater, eyeball it, to season pasta, and add either Extra Virgin
hen close to serving, place pasta in a pot of salted
Cook the pasta according to the package directions.<
easonings, chopped tomato, and chopped Italian sausage. Stir all and cook
he water and cook the pasta according to package directions. DO
While boiling the pasta (I used elbow), mix together all ingredients except beans. When pasta is done, drain and stir in sauce and beans. I topped with shredded cheddar/mozerella.
br>Add everything else except pasta, and simmer on low for
Mix in a large bowl.
Add enough Italian dressing to coat well.
Pasta may absorb some dressing.
Add more Parmesan cheese, if desired.
Let stand for a couple of hours so flavors can blend.
Prepare pasta according to pkg instructions.
In sauce pan melt butter and then brown and cook chicken.
Add evaporated milk, lemon juice, and italian dressing mix.
Simmer for 5 minutes.
Then add parmesan cheese and mix until well melted and serve.
Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
tir in beans and tiny pasta.
Simmer for 6-8
Heat oil in a large saucepan.
Add onions and garlic and saute until onions soften, this should take 2-3 minutes.
Add all the other ingredients, one after the other in quick succession except pasta and cheese, and bring to a boil.
Cover and simmer, covered, about 1 hour, stirring occasionally.
Remove bay leaf before serving.
Cook noodles, omitting salt.
Rinse and drain.
Serve sauce over hot pasta.
Keep the grated cheese on the side to garnish into individual plates.