Vegetarian Pasta - cooking recipe

Ingredients

1 box fettucini florentine
1 red bell pepper
broccoli
carrots
fresh garlic
fresh lemon
lite olive oil
Parmesan cheese
fresh Italian parsley

Preparation

Cut pepper into strips; slice carrots diagonally and cut broccoli into bite size pieces.
Stir-fry in olive oil (1 tablespoon) until just tender.
(Cook each vegetable separately). Mix vegetables and cooked pasta together.
Add 1 clove crushed garlic, 2 tablespoons olive oil and squeeze a lemon wedge into mixture; stir and sprinkle with Parmesan cheese and chopped fresh parsley.