Vegetarian Pasta Fazool For Crockpot - cooking recipe

Ingredients

2 cups cannellini beans
12 ounces stewed tomatoes
3 cups vegetable broth (or beef broth if not needing it to be vegetarian)
1/2 onion, diced
1/2 cup carrot, diced
2 tablespoons garlic, minced
1 teaspoon rosemary
1 tablespoon parsley
1 teaspoon thyme
2 cups fresh spinach
shell pasta

Preparation

Combine the cannellini beans and tomatoes in a greased slow cooker insert. Add the broth, onion, carrots, garlic, rosemary, parsley and thyme to the insert. Cover and cook for four hours on high.
Add the spinach; continue cooking for 10 minutes. Boil the small shell pasta until shells are al dente.
Add pasta to serving dish, pour soup over.