or extra-long, bistro-style biscotti, pat the dough into a
ntil light. Add eggs and vanilla, blend until thoroughly combined.
Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
Cream shortening.
Add sugar.
Beat in eggs and vanilla. Gradually add the flour, sifted with baking powder and salt.
Add anise seed last; mix well.
Spoon on a cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes until light tan.
Slice and put back in oven to toast them.
This is a Christmas recipe.
owl, whisk eggs. Add the vanilla and orange zest and whisk
beat in eggs and then vanilla. Add sifted flour and remaining
ogether the eggs, sugar, and vanilla extract until smooth. Gradually add
Cream the Crisco or the lard (whichever one you are using), sugar and the butter.
Add eggs, one at a time, flour, baking powder, baking soda, vanilla and salt.
Dough will be sticky. Wrap in plastic and refrigerate for 1 hour.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled, melted margarine and anise (or vanilla).
Sift flour and baking powder and add to egg mixture.
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
To Make Vanilla Crumb: Combine the flour, sugars,
make small hole to insert vanilla filling (recipe follows) . Take a sharp
wedge of orange. Spread vanilla sugar onto a plater. Invert
Vanilla Infused Raw Sugar:
Pour
olks.
Beat in the vanilla extract.
Gradually blend in
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).