Gammy'S Italian Cookies, Biscotti - cooking recipe

Ingredients

1/2 lb. Crisco or lard
1 1/4 c. sugar
1/2 stick butter
4 eggs
4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 tsp. salt

Preparation

Cream the Crisco or the lard (whichever one you are using), sugar and the butter.
Add eggs, one at a time, flour, baking powder, baking soda, vanilla and salt.
Dough will be sticky. Wrap in plastic and refrigerate for 1 hour.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.