In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Mix all ingredients together thoroughly, except Ragu sauce. Form into 2 small loaves or 1 large loaf.
Place in a 9 x 13-inch baking dish.
Top with the Ragu sauce.
(You might also use some of the new Italian style tomato soups, mixed with 1 can of water.) Bake, covered, for 1 1/4 hours.
Uncover; bake for an additional 15 minutes.
Slice and serve with sauce, if preferred.
ntil hot.
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I have also posted the recipes for the homemade chicken stock
n advance: Like most hearty soups, this tastes best if it
Form sausage into meatballs and brown.
Pour off grease, add soups and 2 cansfull of water, beans (undrained) and veggies.
Simmer until done.
br>In a bowl, mix soups with half and half. Arrange
Brown the sausage well, then add the onions and celery.
Let cook until the onions and celery are soft.
Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
Now let simmer until the orzo is cooked.
Stir so orzo will not stick to bottom of soup pan.
SOUPS ON!
ish. I love them with soups in the winter and salads
ver the rice. Add the Italian and poultry seasonings (or fresh
Start sauce base by combining soups and milk. Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
In a separate skillet, cook meatballs until heated through. Add sauce to meatballs and stir in onions. Reduce heat to low.
Meanwhile cook egg noodles in boiling, salted water until al dente. Drain noodles and put back in pot. Add meatballs & sauce & mix thoroughly.
Serve with salad & bread. Enjoy!
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
In large mixing bowl, mix all ingredients except the Italian bread crumbs.
Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
Form into 2 inch meat balls.
For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
Place on a baking pan that is non-stick.
Preheat oven 375*.
Cook on the middle rack for 30 - 35 minutes.
Makes 25 to 30 meatballs.