Italian Orzo Soup - cooking recipe

Ingredients

1 (14 3/4 ounce) can stewed tomatoes
1 (10 1/4 ounce) can tomato bisque soup
1 (14 3/4 ounce) can creamed corn
2 cups frozen peas
1 cup frozen green beans
1/4 cup orzo pasta
1 chopped sweet onion
3 stalks celery, chopped fine
2 tablespoons chicken bouillon
1/2 cup Yoshida gourmet sauce
2 (10 1/4 ounce) soup cans water
1/2 lb mild Italian sausage

Preparation

Brown the sausage well, then add the onions and celery.
Let cook until the onions and celery are soft.
Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
Now let simmer until the orzo is cooked.
Stir so orzo will not stick to bottom of soup pan.
SOUPS ON!