In a small bowl mix together all ingredients.
Place in a glass jar with a tight-fitting lid.
TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired).
Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired.
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
For the mango salsa, mix 2/3 of the lime
Cut wontons into 4 triangles each and toss lightly in olive oil.
Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
Bake at 400\u00b0F for 6 minutes or until lightly browned.
Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
Place in warm oven for 5 minutes to melt cheese and serve.
ver it.
Add the Italian seasoning and make sure you rub
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
rockpot.
Add au jus mix (dry), italian seasoning mix (dry), french onion soup
Seasoning Mix: Combine all ingredients in a
Split hot dog buns lengthwise. Smear the Italian dressing down the middle of each piece of bun. Smear butter down the middle of each slice. Sprinkle with Italian seasoning mix, then mozzarella. Top with shakes of parmesan, romano, and oregano. Bake in toaster oven for approximately five minutes, broil for an additional minute to brown. Cut, and serve with spaghetti or pizza sauce.
arlic, 1 teaspoon of the Italian seasoning mix, and salt.
Cut crusts
In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Cut up lettuce and spread in a 13 x 9 x 2-inch dish.
Chop cauliflower and spread over lettuce.
Chop bell pepper and spread over cauliflower.
Chop onion and spread over bell pepper.
Spread frozen English pas over bell pepper.
(Do not thaw English peas.) Spread mayonnaise over English peas.
Sprinkle dry Italian seasoning mix over mayonnaise.
Sprinkle sugar over seasoning mix. Spread cheese over seasoning mix.
Spread bacon bits over top of cheese.
It is best to make the night before.
Keep refrigerated.
Season with parsley, pepper, and Italian seasoning. Mix in 1 1/2 cups
Cut up vegetables and marinate overnight all together in a closed container.
When ready to serve, mix together Miracle Whip, sour cream and Italian seasoning mix.
Mix vegetables and seasoning mixture.
Serve.
Brown beef, sausage and onions. Place in pan. Add sliced potatoes, carrots, beans, corn and stewed tomatoes. Add ketchup and Italian seasoning. Mix. Bake 2 hours at 325\u00b0. Mix cornstarch and water and add after 1 hour.
Melt margarine and mix with Italian seasoning mix.
Open the crescent rolls and separate them into triangles.
Brush each triangle of dough with butter/seasoning mixture, then sprinkle cheese evenly distributing a little on each triangle, if using. Roll into crescent shapes.
Place on a cookie sheet so they don't touch each other.
Bake at 350*F. until lightly brown, 11-13 minutes.
Serve and enjoy!
Layer in Tupperware bowl the lettuce, cauliflower and peas. Sprinkle Italian seasoning mix on top.
Cover with mayonnaise and seal around edges.
Sprinkle cheese and bacon crumbs on top. Cover and refrigerate.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Cook noodles (or can substitute spaghetti) according to package directions.
Pour boiling water over smoked franks and let stand 5 minutes.
Dry.
Slice (cutting on a diagonal is nice for this salad) in small slices.
Add peppers.
Mix dry Italian seasoning mix, vinegar, oil, sugar and a few onion flakes.
Pour over salad and mix together.
br>Add pressed garlic and seasoning; mix well. Stir in tomatoes; broth